|Whole wheat flour||1 Cup (16 tbs)|
|Barley flour||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Lemon peel||1 Teaspoon|
|Sugar powder||1⁄2 Cup (8 tbs)|
In a small mixing bowl, combine flours, butter or margarine, and powdered sugar.
Press into a 9 x 13 inch pan.
Bake in a 350°F.
Oven for 20 minutes or until slightly browned around the edges.
Remove from oven.
In Bosch bowl, beat together eggs, sugar, baking powder, salt, lemon juice, and lemon peel, if desired.
Pour over crust, and bake an additional 20 to 25 minutes.
The second baking will be browner than the first.
Cool, sprinkle sugar powder and cut into squares.