|Whole wheat flour||1 Cup (16 tbs)|
|Barley flour||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Lemon peel||1 Teaspoon|
|Sugar powder||1⁄2 Cup (8 tbs)|
In a small mixing bowl, combine flours, butter or margarine, and powdered sugar.
Press into a 9 x 13 inch pan.
Bake in a 350°F.
Oven for 20 minutes or until slightly browned around the edges.
Remove from oven.
In Bosch bowl, beat together eggs, sugar, baking powder, salt, lemon juice, and lemon peel, if desired.
Pour over crust, and bake an additional 20 to 25 minutes.
The second baking will be browner than the first.
Cool, sprinkle sugar powder and cut into squares.
Serving size: Complete recipe
Calories 5162 Calories from Fat 1823
% Daily Value*
Total Fat 207 g318.8%
Saturated Fat 122.7 g613.5%
Trans Fat 0 g
Cholesterol 1329.7 mg443.2%
Sodium 1681.9 mg70.1%
Total Carbohydrates 798 g265.9%
Dietary Fiber 31.7 g126.7%
Sugars 585.6 g
Protein 61 g121.6%
Vitamin A 132.5% Vitamin C 73%
Calcium 63.7% Iron 74.4%
*Based on a 2000 Calorie diet