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Strawberry-Lemon Dessert

southern.chef's picture
Ingredients
  Ladyfingers 3 Ounce, split
  Canned sweetened condensed milk 14 Ounce
  Grated lemon rind 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Pint, whipped
  Strawberries 10 , sliced
Directions

Line bottom and sides of a 2 1/2-quart souffle dish or straight-sided bowl with ladyfingers, placing rounded sides of ladyfingers toward outside of souffle dish, set dish aside.
Combine sweetened condensed milk, lemon rind, and lemon juice in a large mixing bowl, stir well.
Fold in two-thirds of whipped cream, spoon into dish.
Spread remaining whipped cream on top, cover and chill 3 to 4 hours.
Arrange the strawberry slices on top before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
8

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4.295455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 102.6 mg34.2%

Sodium 81.4 mg3.4%

Total Carbohydrates 33 g11.2%

Dietary Fiber 0.88 g3.5%

Sugars 31.6 g

Protein 4 g8.6%

Vitamin A 3.5% Vitamin C 32.4%

Calcium 18.9% Iron 1.4%

*Based on a 2000 Calorie diet

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Strawberry-Lemon Dessert Recipe