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Strawberry-Lemon Dessert

southern.chef's picture
Ingredients
  Ladyfingers 3 Ounce, split
  Canned sweetened condensed milk 14 Ounce
  Grated lemon rind 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 Pint, whipped
  Strawberries 10 , sliced
Directions

Line bottom and sides of a 2 1/2-quart souffle dish or straight-sided bowl with ladyfingers, placing rounded sides of ladyfingers toward outside of souffle dish, set dish aside.
Combine sweetened condensed milk, lemon rind, and lemon juice in a large mixing bowl, stir well.
Fold in two-thirds of whipped cream, spoon into dish.
Spread remaining whipped cream on top, cover and chill 3 to 4 hours.
Arrange the strawberry slices on top before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
8

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