28 May 2009
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
|Egg yolk||6 , beaten|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Canned crushed pineapple||20 Ounce, drained|
Combine sugar and flour in a heavy saucepan, mix well.
Stir in remaining ingredients, bring to a boil.
Boil 1 to 2 minutes or until the mixture has thickened, cool completely.
Lemon-Pineapple Topping Recipe