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Lemon-Pineapple Topping

southern.chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Egg yolk 6 , beaten
  Lemon juice 1⁄4 Cup (4 tbs)
  Canned crushed pineapple 20 Ounce, drained
Directions

Combine sugar and flour in a heavy saucepan, mix well.
Stir in remaining ingredients, bring to a boil.
Boil 1 to 2 minutes or until the mixture has thickened, cool completely.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Gourmet
Servings: 
1

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2380 Calories from Fat 1420

% Daily Value*

Total Fat 161 g247.8%

Saturated Fat 95.3 g476.6%

Trans Fat 0 g

Cholesterol 1473.4 mg491.1%

Sodium 63 mg2.6%

Total Carbohydrates 223 g74.4%

Dietary Fiber 6.8 g27%

Sugars 187.1 g

Protein 20 g40.6%

Vitamin A 110.5% Vitamin C 46.8%

Calcium 16.7% Iron 22%

*Based on a 2000 Calorie diet

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Lemon-Pineapple Topping Recipe