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Frozen Lemons

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Ingredients
  Lemons 2
  Lemon sherbet 1 Pint
  Candied lemon peel/Preserved mixed fruit 1⁄2 Cup (8 tbs), finely diced
Directions

Cut lemons in half and hollow out both sides.
Mix softened sherbet and candied lemon peel; spoon into shells.
Place lemon halves together and freeze at least 2 hours.
Serve on glossy green leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Servings: 
6

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