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Lemon Shiver

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  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  20% light cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)

Beat eggs until slightly thick and lemon colored.
Mix in sugar and corn syrup.
Beat in peel, lemon and orange juices, cream and milk.
Pour into baking dish, 8x8x2 inches; freeze until mushy.
Pour into bowl; beat with rotary beater.
Return mixture to baking dish; freeze until firm.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1667 Calories from Fat 778

% Daily Value*

Total Fat 88 g135.7%

Saturated Fat 51.6 g258.2%

Trans Fat 0 g

Cholesterol 700.7 mg233.6%

Sodium 338.7 mg14.1%

Total Carbohydrates 213 g71%

Dietary Fiber 0.82 g3.3%

Sugars 145.2 g

Protein 22 g44.4%

Vitamin A 64.1% Vitamin C 105%

Calcium 38% Iron 12%

*Based on a 2000 Calorie diet

Lemon Shiver Recipe