|Sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||2 Tablespoon|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|20% light cream||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Beat eggs until slightly thick and lemon colored.
Mix in sugar and corn syrup.
Beat in peel, lemon and orange juices, cream and milk.
Pour into baking dish, 8x8x2 inches; freeze until mushy.
Pour into bowl; beat with rotary beater.
Return mixture to baking dish; freeze until firm.
Serving size: Complete recipe
Calories 1667 Calories from Fat 778
% Daily Value*
Total Fat 88 g135.7%
Saturated Fat 51.6 g258.2%
Trans Fat 0 g
Cholesterol 700.7 mg233.6%
Sodium 338.7 mg14.1%
Total Carbohydrates 213 g71%
Dietary Fiber 0.82 g3.3%
Sugars 145.2 g
Protein 22 g44.4%
Vitamin A 64.1% Vitamin C 105%
Calcium 38% Iron 12%
*Based on a 2000 Calorie diet