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Lemon Shiver

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Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  20% light cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Beat eggs until slightly thick and lemon colored.
Mix in sugar and corn syrup.
Beat in peel, lemon and orange juices, cream and milk.
Pour into baking dish, 8x8x2 inches; freeze until mushy.
Pour into bowl; beat with rotary beater.
Return mixture to baking dish; freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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