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Lemon Swirl

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Ingredients
  Cream cheese 3 Ounce, softened
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Confectioners' sugar 4 Cup (64 tbs)
  Vanilla 1 Teaspoon
  Grated lemon peel 2 Teaspoon
  Lemon juice 3 Tablespoon
Directions

Beat all ingredients until frosting is fluffy and of spreading consistency.
If necessary, stir in additional lemon juice, 1 teaspoon at a time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
9

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 339 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 37.3 mg12.4%

Sodium 31.9 mg1.3%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0.14 g0.55%

Sugars 52.1 g

Protein 0.7 g1.4%

Vitamin A 8.7% Vitamin C 6.2%

Calcium 1.4% Iron 0.27%

*Based on a 2000 Calorie diet

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Lemon Swirl Recipe