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Lemon Swirl

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Ingredients
  Cream cheese 3 Ounce, softened
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Confectioners' sugar 4 Cup (64 tbs)
  Vanilla 1 Teaspoon
  Grated lemon peel 2 Teaspoon
  Lemon juice 3 Tablespoon
Directions

Beat all ingredients until frosting is fluffy and of spreading consistency.
If necessary, stir in additional lemon juice, 1 teaspoon at a time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
9

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