19 May 2009
|Cream cheese||3 Ounce, softened|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Confectioners' sugar||4 Cup (64 tbs)|
|Grated lemon peel||2 Teaspoon|
|Lemon juice||3 Tablespoon|
Beat all ingredients until frosting is fluffy and of spreading consistency.
If necessary, stir in additional lemon juice, 1 teaspoon at a time.
Lemon Swirl Recipe