Baked Lemon Squares
|All purpose flour||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Confectioner's sugar||1⁄4 Cup (4 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
Heat oven to 350Â°.
Mix thoroughly flour, butter and confectioners' sugar.
Press in ungreased square pan, 8x8x2 inches, building up a 1/2-inch edge.
Bake 20 minutes.
Beat remaining ingredients about 3 minutes or until light and fluffy.
Pour over hot crust.
Bake about 25 minutes longer or just until no imprint remains when touched lightly in center.
Cool; cut into squares.