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Lemon Ring

Ingredients
  9 inch angel food cake 1 (purchased)
  Canned lemon pudding 1 Pound (1 can)
  Whipped topping mix 5 Ounce, prepared as directed (2 envelopes)
  Hard lemon candies 10 , crushed
Directions

Line a 10-inch tube pan with wax paper.
Tear angel food cake into bite -size pieces after removing crusts.
Fold lemon pudding into whipped topping along with the candy.
Fill pan with alternate layers of lemon mixture and cake.
Cover and refrigerate overnight.
Unmold and garnish with additional crushed lemon candy if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
10

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