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Easy Lemon Sour

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Anonymous (not verified)
Ingredients
  Yellow cake mix 18 1⁄4 Ounce (Pillsbury Plus)
  Crushed corn flakes 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened (Parkay)
  Lemon pudding and pie filling mix 3 Ounce (Not Instant)
  Sweetened condensed milk 14 Ounce, evaporated (Not Evaporated)
  Lemon extract 3⁄4 Teaspoon
  Powdered sugar 1 Cup (16 tbs), sifted
  Water 5 Teaspoon
  Lemon extract 1⁄4 Teaspoon
Directions

Heat oven to 350°F.
Generously grease bottom and sides of 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low speed until crumbly.
Reserve 11/2 cups crumbs for topping.
Press remaining crumbs in bottom of prepared pan.
In small bowl, combine all filling ingredients; mix well.
Pour filling evenly over base; gently spread.
Sprinkle with reserved crumbs.
Bake at 350°F. for 20 to 30 minutes or until golden brown.
Loosen edges.
In small bowl, blend all glaze ingredients until smooth.
Drizzle over warm bars.
Cool completely; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Candy
Interest: 
Quick
Servings: 
48

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