Fresh Lemon Cookies
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon rind||1 Tablespoon|
|Lemon juice||2 Tablespoon|
Combine flour, baking powder, and salt in a small bowl; set aside.
Cream margarine in a medium bowl until light and fluffy.
Gradually add sugar, bearing well.
Add egg, lemon rind, and lemon juice, beat well.
Add flour mixture, and stir until blended.
Drop dough by heaping teaspoonfuls onto cookie sheers lightly coated with cooking spray.
Bake at 350Â° for 10 minutes or until edges are lightly browned.
Cool slightly on cookie sheets; remove to wire racks, and cool completely.