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Lemon Drop Ice-Cream

Ingredients
  Cream fresh 450 Gram
  Cold milk 8 Cup (128 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Lemon juice 4 Tablespoon
  Lemon drops 10
  Lemon peel 2 Teaspoon
Directions

1. Crush the lemon drops into small pieces.
2. Mix all the ingredients together and prepare the ice-cream in an ice-cream churner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Quick

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Average: 4.1 (16 votes)