Lemon And Orange Ice-Cream
|Milk||4 Cup (64 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Powdered sugar||1⁄3 Pint, approximate measure|
|Grated orange rind||1⁄2 Teaspoon|
|Grated lemon rind||1⁄2 Teaspoon|
|Cream||450 Gram, weighing approximately 1 lb|
1. Mix the fruit juices and add the sugar.
2. Add the milk, cream and rind.
3. Prepare the ice-cream in an ice-cream churner.
Note: The ice-cream can also be prepared in a refrigerator. In that case, instead of adding 6 teacups of milk, add 3 teacups of milk and a little extra cream.
Serving size: Complete recipe
Calories 3095 Calories from Fat 452
% Daily Value*
Total Fat 47 g72%
Saturated Fat 32.9 g164.6%
Trans Fat 0 g
Cholesterol 122.1 mg40.7%
Sodium 1197.4 mg49.9%
Total Carbohydrates 628 g209.3%
Dietary Fiber 9.7 g38.8%
Sugars 402.7 g
Protein 51 g101.2%
Vitamin A 55.4% Vitamin C 647.7%
Calcium 214.2% Iron 14%
*Based on a 2000 Calorie diet