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Lemon And Orange Ice-Cream

Ingredients
  Milk 4 Cup (64 tbs)
  Orange juice 2 Cup (32 tbs)
  Lemons 3
  Powdered sugar 1⁄3 Pint, approximate measure
  Grated orange rind 1⁄2 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Cream 450 Gram, weighing approximately 1 lb
Directions

1. Mix the fruit juices and add the sugar.
2. Add the milk, cream and rind.
3. Prepare the ice-cream in an ice-cream churner.
Note: The ice-cream can also be prepared in a refrigerator. In that case, instead of adding 6 teacups of milk, add 3 teacups of milk and a little extra cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Party

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