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Lemon Sponge Squares

Mormon.Cook's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Lemon 1
  Lemon juice 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Powdered sugar 1 Tablespoon
Directions

Blend 1 cup flour, 1/4 cup sugar, and butter well. Press firmly into square pan and bake until lightly browned (15 to 20 minutes). Beat together eggs, 1 cup sugar, rind, and lemon juice. Mix 2 tablespoons flour and baking powder; add to egg mixture. Pour over the baked crust; bake another 20 minutes, or until lightly browned and top seems set when touched with finger. Sprinkle a light dusting of powdered sugar on top. Cool, then cut into squares.

Recipe Summary

Cuisine: 
American
Servings: 
16

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 41.6 mg13.9%

Sodium 22.2 mg0.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.45 g1.8%

Sugars 16.7 g

Protein 2 g3.8%

Vitamin A 4.2% Vitamin C 7.6%

Calcium 2.1% Iron 3.4%

*Based on a 2000 Calorie diet

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Lemon Sponge Squares Recipe