You are here

Lemon Crisps

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Egg 1
  Grated lemon rind/15 ml 1 Tablespoon
  Lemon juice/25 ml 2 Tablespoon
  All purpose flour 425 Milliliter
  Salt 2 Milliliter
  Baking soda 2 Milliliter
  Ginger 2 Milliliter
  Granulated sugar 2 Tablespoon
  Grated lemon rind 1 Teaspoon
Directions

In bowl, cream together butter and sugar; beat in egg, lemon rind and juice.
Combine flour, salt, baking soda and ginger; gradually blend into creamed mixture.
Cover and refrigerate until firm.
Shape dough into cylinder 1-3/4 inches (4 cm) in diameter.
Wrap in plastic and chill until very firm (or freeze).
With sharp knife, cut dough into very thin slices (1/8 inch/3 mm or less); place on greased baking sheets about 2 inches (5 cm) apart.
Topping: If desired, sprinkle cookies lightly with sugar and lemon rind.
1 Bake in 375°F (190°C) oven for 6 to 8 minutes or until very lightly browned.
Let cool for about 2 minutes on baking sheets; remove to racks to cool completely.
Makes about 5 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Drink: 
Alcohol
Servings: 
20

Rate It

Your rating: None
4.28125
Average: 4.3 (16 votes)