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How To Make Lemon Panna Cotta

LeGourmetTV's picture
This is a classic dessert, sure to be a hit at your next dinner party or on Tuesday night.
Ingredients
  Milk 1⁄3 Cup (5.33 tbs)
  Gelatin 1⁄4 Ounce (1 envelope unflavored gelatin)
  Heavy cream 2 1⁄2 Cup (40 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Lemon zest 1 Tablespoon (zest of one lemon)
Directions

MAKING
1. In a small cup, mix gelatin and milk. Keep it aside.
2. Place a heavy bottom pan on heat, and pour cream in it.
3. Add sugar and lemon zest. Bring it to a boil.
4. Then, pour gelatin milk mixture in pan. Stir constantly.
5. Remove pan from heat, and stir in vanilla extract. Mix well.
6. In serving glasses, pour the mixture. Let it cool.
7. Cover glasses with plastic sheet, and place it refrigerator for 4 hours.

SERVING
8. Serve lemon panna cotta chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Ingredient: 
Heavy Cream
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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