|Flour||3⁄4 Cup (12 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Coconut||3⁄4 Cup (12 tbs)|
|Nuts||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄8 Teaspoon|
|Lemon juice||1 1⁄2 Tablespoon|
|Grated lemon rind||1⁄2 Teaspoon|
|Confectioners sugar||1 Cup (16 tbs)|
Combine flour and butter; blend until mixture re- sembles fine crumbs.
Sprinkle evenly in 11 x 7-inch baking pan.
Bake at 350 degrees for 10 minutes.
Beat eggs; add brown sugar, coconut, nuts and bak- ing powder.
Mix thoroughly; spread over flour mix- ture.
Bake for 20 minutes longer.
Mix lemon juice, lemon rind and confectioners' sugar, blending well.
Spread over top.
Cool; cut into squares.
Yield: 24 squares.