24 Jan 2009
|Cream filled chocolate cookies||1 Pound|
|Sweetened condensed milk||2 Can (20 oz)|
|Heavy cream||2 Cup (32 tbs)|
Crush cookies; spread half the crumbs in 13 x 9-inch cake pan.
Stir lemon juice into condensed milk grad- ually; do not beat.
Stir until mixture begins to thicken.
Fold in whipped cream.
Pour over cookie crumbs; top with remaining crumbs.
Lemon Freeze Recipe