You are here

Warm Lemon Pudding

a1angiem's picture
Ingredients
  Flour 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Lemon juice 2 Tablespoon
  Lemon rind 1 Tablespoon, grated
  Soft butter 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg yolks 2
  Egg whites 2 , stiffly beaten
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
British
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Lemonade need not be your first choice when life hands you lemons, it should be a Lemon Pudding! This amazing, lemony sponge cake pudding is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly squeezed lemon juice and just-grated zest is critical to achieve the wonderful citrus flavor. This wonderfully light and lemony dessert is the perfect ending for a summer meal.

Rate It

Your rating: None
4
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 425 mg141.7%

Sodium 460.6 mg19.2%

Total Carbohydrates 153 g50.9%

Dietary Fiber 2.9 g11.7%

Sugars 113.9 g

Protein 23 g46.9%

Vitamin A 21% Vitamin C 55.2%

Calcium 33.2% Iron 17.6%

*Based on a 2000 Calorie diet

0 Comments

Warm Lemon Pudding Recipe Video