|Margarine/Butter||1 Cup (16 tbs)|
|Confectioners' sugar||1 Cup (16 tbs), sifted (plus extra to garnish)|
|All purpose flour||2 Cup (32 tbs), sifted|
|Eggs||4 , beaten|
|Sugar||2 Cup (32 tbs)|
|Lemon juice||2⁄3 Cup (10.67 tbs)|
|Baking powder||1⁄2 Teaspoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
1)Preheat the oven to 350 degrees.
2)Take a bowl,add cream,sugar and flour.
3)Now choose a 9x13 inch baking pan,and add the dough. Press dough into the bottom of pan.
4)Now bake for 20-25 minutes till its golden
5)Now pick a bowl,add eggs and sugar and beat well.Add the rest of the remaining ingredients and mix well.
6)Now pour over the baked crust and bake for additional 25 minutes or till its light brown.
7)Now chill overnight.
8)Cut into squares and sprinkle with sugar and serve.
Serving size: Complete recipe
Calories 4927 Calories from Fat 1749
% Daily Value*
Total Fat 197 g302.5%
Saturated Fat 37.5 g187.5%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 545.3 mg22.7%
Total Carbohydrates 752 g250.8%
Dietary Fiber 8.2 g33%
Sugars 521.8 g
Protein 55 g110.6%
Vitamin A 175.4% Vitamin C 125.1%
Calcium 35.4% Iron 94.9%
*Based on a 2000 Calorie diet