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Lemon Crispies

Ingredients
  Caster sugar 6 Ounce
  Butter 6 Ounce
  Eggs 2
  Self raising flour 6 Ounce
  Vanilla essence 1⁄2 Teaspoon
  Icing 1⁄2 Cup (8 tbs)
  Caster sugar 4 Ounce
  Lemon juice 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 375°F, 190°C, Gas Mark 5.

MAKING
2. Soften the butter but don-€™t melt it completely. Add the sugar, eggs and vanilla to the mixture and beat well.
3. Sift in the flour till well mixed and then drop teaspoonfuls of the mixture on to a baking sheet and bake till done.
4. In a large bowl, mix the sugar and lemon juice to form a thin paste. Spread this mixture over the cooled biscuits and set aside to cool

SERVING
5. Serve immediately and pack carefully in a large box for later use

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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