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Lemon Filling for Pastries, Tarts or Pies

Ingredients
  Eggs 3 , separated
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon rind 1 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Whipped cream 1 Cup (16 tbs)
Directions

MAKING

1) Beat the egg yolks and mix the yolks with the remaining ingredients in a pan.
2) Cook over medium heat till the mixture starts to bubble.
3) Take egg whites and beat them.
4) Add 1/3 cup sugar and beat them well.
5) Mix the egg whites and whipped cream into the yolk mixture.

SERVING

6) Use the filling once cold and thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Cook Time: 
10 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 851

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 965.9 mg322%

Sodium 775.8 mg32.3%

Total Carbohydrates 186 g62%

Dietary Fiber 1.7 g6.8%

Sugars 182.3 g

Protein 25 g50.6%

Vitamin A 14.9% Vitamin C 55.2%

Calcium 24% Iron 16.5%

*Based on a 2000 Calorie diet

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Lemon Filling For Pastries, Tarts Or Pies Recipe