You are here

Microwave Lemon Soufflé

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Eggs 3 , separated
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon peel 1 , grated
  Sugar 1⁄3 Cup (5.33 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

GETTING READY
1) Using a 4 cup souffle dish, cut wax paper to make a collar and wrap around the top of the dish.

MAKING
2) Take a glass bowl, and mix sugar,salt,water and gelatin.
3) Beat the egg yolks and pour into the glass bowl,stirring all the ingredients well.
4) This mix should be cooked on MEDIUM(5) for 4 -6minutes, or till it boils.Stir well.
5) Add the lemon juice and peel.
6) Refrigerate the mix till it becomes thick.
7) Whisk the egg whites,slowly adding the sugar, till they are stiff.
8) Fold the egg whites as well as the whipped cream into the lemon mix.

FINALIZING
9) Pour into the prepared dish and chill for 5 hours.

SERVING
10) Remove paper collar before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.041175
Average: 4 (17 votes)