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Yams with Lemon Slices

Farm.Fares's picture
Ingredients
  Yams 6 Large, peeled and sliced 1/4" thick
  Butter/Margarine 3 Tablespoon, melted
  Lemon 1 , juiced and grated rind
  Salt 1⁄2 Tablespoon
  Lemon 1⁄2 , sliced thin
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Cook the slices of yam until soft.
3.Once done, drain.
4.Put the yam in heated butter and cook until brown.
5.Take a 1/2 quart baking dish and arrange the slices in it.
6.Mix lemon juice with lemon rind and salt and pour on to the yam slices.
7.Arrange the lemon slices between yam and bake for 15- 20 minutes.

SERVING
8.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Yam
Interest: 
Gourmet
Cook Time: 
20 Minutes
Servings: 
6

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Yams With Lemon Slices Recipe