You are here

Yams with Lemon Slices

Farm.Fares's picture
Ingredients
  Yams 6 Large, peeled and sliced 1/4" thick
  Butter/Margarine 3 Tablespoon, melted
  Lemon 1 , juiced and grated rind
  Salt 1⁄2 Tablespoon
  Lemon 1⁄2 , sliced thin
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Cook the slices of yam until soft.
3.Once done, drain.
4.Put the yam in heated butter and cook until brown.
5.Take a 1/2 quart baking dish and arrange the slices in it.
6.Mix lemon juice with lemon rind and salt and pour on to the yam slices.
7.Arrange the lemon slices between yam and bake for 15- 20 minutes.

SERVING
8.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Yam
Interest: 
Gourmet
Cook Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.335715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 512.7 mg21.4%

Total Carbohydrates 85 g28.4%

Dietary Fiber 13 g51.9%

Sugars 1.5 g

Protein 5 g9.7%

Vitamin A 12.1% Vitamin C 104.1%

Calcium 6.2% Iron 9.6%

*Based on a 2000 Calorie diet

0 Comments

Yams With Lemon Slices Recipe