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Pernod Cooler

Ingredients
  Whiskey 2 Fluid Ounce (1/2 Gill)
  Pernod 3 Dash
  Lemon juice 1⁄2 Fluid Ounce (1/8 Gill)
  Angostura bitters 2 Dash
  Ginger ale 1⁄2 Pint
  Ice lump 1
Directions

MAKING
1. In a tall glass, place ice at bottom and add Angostura Bitters.
2. Add Whisky, Lemon Juice and Ginger Ale; stir well.

SERVING
3. Top with 2-3 dashes of Pernod.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Cook Time: 
5 Minutes
Servings: 
1

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