Quick Lemon Angel Dessert
Lemon Pudding - 1 can
Dessert topping mix - 1 package, prepared as per directions
Almonds - ½ cup, blanched and slivered
1. In a 8 ½ x 11-inch glass dish, spread angel food cake cubes evenly.
2. In a bowl, mix the prepared dessert topping, pudding, nuts and mix well until smooth.
3. Spread the dessert topping mix over the cake cubes and refrigerate for about 6 hours until well set.
4. Serve chilled.