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Lemon Sour

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Soft butter 2⁄3 Cup (10.67 tbs)
  Eggs 4 Small
  Light brown sugar 2 Cup (32 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Coconut 1 Cup (16 tbs), grated
  Vanilla 1 Teaspoon
  Confectioner s sugar 1 1⁄3 Cup (21.33 tbs), sifted
  Lemon juice 3 Tablespoon
  Lemon rind 2 Teaspoon, grated
Directions

MAKING
1. In a large bowl, place the sugar, flour and salt
2. Add the butter to the bowl and mix well
3. Press this mixture into the jelly roll pan
4. Bake this mixture at 350 degrees for 15 minutes
5. In another bowl, set out the eggs, brown sugar, pecans, coconut and vanilla
6. Pour this second mixture over the first layer and bake for 30 minutes more
7. Cool for 15 minutes
8. In another bowl, place the confectioner’s sugar, lemon juice and lemon rind
9. Stir until smooth and pour the mixture over the cooled base
10. Cut into small squares when cooled completely

SERVING
11. Serve cold

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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