Millie's Lemon Dessert
|Lemon jello||3 1⁄2 Ounce (1 Small Package)|
|Boiling water||1 Cup (16 tbs)|
|Lemons||2 , juiced|
|White sugar||1⁄2 Cup (8 tbs)|
|Carnation milk||1 Can (10 oz)|
1.In the boiling water, dissolve lemon jello.
2.Let alone and set until syrupy.
3.Add in the lemon juice and white sugar.
4.Chill milk overnight and whip it.
5.Add into jello .
6. Using an electric beater beat the jello mixture until light and fluffy.
7. Serve chilled.