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Millie's Lemon Dessert

chef.brandon's picture
Ingredients
  Lemon jello 3 1⁄2 Ounce (1 Small Package)
  Boiling water 1 Cup (16 tbs)
  Lemons 2 , juiced
  White sugar 1⁄2 Cup (8 tbs)
  Carnation milk 1 Can (10 oz)
Directions

MAKING
1.In the boiling water, dissolve lemon jello.
2.Let alone and set until syrupy.
3.Add in the lemon juice and white sugar.
4.Chill milk overnight and whip it.
5.Add into jello .
6. Using an electric beater beat the jello mixture until light and fluffy.

SERVING
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 24.1 mg8%

Sodium 108.2 mg4.5%

Total Carbohydrates 70 g23.3%

Dietary Fiber 1.4 g5.5%

Sugars 66.6 g

Protein 6 g12.3%

Vitamin A 4% Vitamin C 40.3%

Calcium 22.1% Iron 1.9%

*Based on a 2000 Calorie diet

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Millie's Lemon Dessert Recipe