Lemon Rainbow Dessert
|Lemon pie filling mix||1 Ounce (1 Envelope)|
|Lemon juice||4 Tablespoon|
|Miniature marshmallows||10 Ounce (1 Package, Colored Ones)|
|Boiling water||1 Cup (16 tbs)|
|Whipping cream||4 Tablespoon (Or Any Other)|
1) In a 9 X 13" serving dish, chop up the angel cake into walnut-sized pieces and spread out evenly on the base of the dish. Sprinkle marshmallows over the cake bits to form another layer.
2) In a large pan, add the lemon pie filling mix and pour in the boiling water along with the lemon juice. Pour the mixture carefully all over the serving dish. Poke the cake and marshmallow layers with a fork so that the lemon juice can soak in.
3) Allow the dessert to come to room temperature before transferring it to the refrigerator.
4) Ice the Lemon Rainbow Dessert with whipped cream and garnish with colored sugar or silver dragees.