Glazed Lemon Squares
|Self raising flour||8 Ounce (250 Gram)|
|Baking powder||1 1⁄2 Teaspoon|
|Caster sugar||6 Ounce (175 Gram)|
|Soft margarine||6 Ounce (175 Gram)|
|Eggs||3 (Size 3)|
|Lemons||2 , rind grated|
|Lemons||2 , juiced|
|Granulated sugar||4 Ounce (125 Gram)|
1 Preheat the oven at 350 degrees farenheit/180 degrees celsius.
2 Grease a 7" x 11" (18 x 28 cm) shallow cake tin.
3 In a bowl, sift the flour and baking powder.
4 Add the sugar, margarine, eggs, lemon rind and milk.
5 Using a wooden spoon or beater, mix well.
6 Then beat the ingredients together until smooth.
7 Spoon the mixture into the prepared tin and spread level.
8 Bake for 40 minutes until firm to touch.
9 Heat the lemon juice and sugar until it dissolves.
10 When the cake is cooked, remove from the oven and spoon the warm glaze over the top.
11 Leave until cold.
12 Serve cut in squares with a little sugar sprinkled on top.