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Zucchini Marinated With Lemon And Mint

Country.Chef's picture
Ingredients
  Olive oil 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Small zucchini 2 Pound, trimmed and sliced crosswise 1/8 inch thick
  Fresh lemon juice 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped fresh mint 2 Tablespoon
Directions

MAKING
1) In a large skillet warm the 1/4 cup oil over medium heat.
2) Put half quantity zucchini and fry till golden on both sides.
3) Place the zucchini on paper towels.
4) Repeat the process with zucchini slices pouring some oil if required.
5) On a portable container with a lid put zucchini and drizzle with the 2 tablespoons olive oil and lemon juice.
6) Sprinkle salt and pepper.
7) Toss the mixture to coat.
8) Sprinkle the mint over the top.
9) Tightly cover and pack for toting.

SERVING
10) Serve in individual platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.5 mg5.1%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3.2 g12.8%

Sugars 4.1 g

Protein 3 g6.2%

Vitamin A 15.5% Vitamin C 74.1%

Calcium 5.4% Iron 7.6%

*Based on a 2000 Calorie diet

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Zucchini Marinated With Lemon And Mint Recipe