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Lemon Yogurt

I.am.Vegetarian's picture
Ingredients
  Yogurt 1 Pint
  Cream 2 Tablespoon (Tinned / Fresh Ones)
  Lemon 1 , grated rind and juiced
  Caster sugar/Icing sugar 2 Teaspoon
Directions

MAKING
1) In a bowl, beat together all ingredients.
2) Take small pots; pour the mixture in them and then place the pots over a bowl of warm water for 30 minutes to allow setting.
3) Allow chilling by keeping in refrigerator.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 114 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 69.4 mg2.9%

Total Carbohydrates 15 g5.2%

Dietary Fiber 0.68 g2.7%

Sugars 10.7 g

Protein 5 g9.2%

Vitamin A 2.7% Vitamin C 19.6%

Calcium 17% Iron 0.9%

*Based on a 2000 Calorie diet

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Lemon Yogurt Recipe