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Lemon Pepper Pasta With Piccata Style Vegetables

Fettuccine.Inn's picture
Ingredients
  Lemon pepper pasta 12 Ounce (1 Package)
  Extra-virgin olive oil 1 Tablespoon
  Butter 2 Tablespoon
  Julienned red onion 1 Cup (16 tbs)
  Julienned carrots 1 Cup (16 tbs)
  Minced garlic 2 Teaspoon
  White wine 1 Cup (16 tbs)
  Capers 1 1⁄2 Tablespoon
  Julienned snow peas 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
  Chopped parsley 2 Tablespoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Prepare pasta as per package directions and drain, when done.

MAKING
2) In a large skillet, sauté onions, carrots and garlic for 4 minutes in hot olive oil and butter.
3) Stir in wine and capers and boil for 2 minutes.
4) Blend in hot pasta, snow peas, salt and pepper; tossing pasta gently to coat.

SERVING
5) Add parsley and Parmesan cheese and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 25.3 mg8.4%

Sodium 336.2 mg14%

Total Carbohydrates 74 g24.7%

Dietary Fiber 6 g23.8%

Sugars 8.9 g

Protein 17 g33.9%

Vitamin A 144.9% Vitamin C 65.8%

Calcium 19.3% Iron 18.4%

*Based on a 2000 Calorie diet

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Lemon Pepper Pasta With Piccata Style Vegetables Recipe