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Lemon Roly-Poly

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Anonymous (not verified)
This delectable and gorgeous looking Lemon Roly-Poly is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Lemon Roly-Poly; all your dear ones are going to love this, coz it's so packed with love and care!
Ingredients
  Cream of tartar 1⁄2 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Bicarbonate 1⁄4 Tablespoon
  Butter 1 Tablespoon
Directions

Sift dry ingredients together and rub in but- ter.
Mix to a smooth dough with cold water.
Roll out on a lightly-floured board to 1/2" thickness.
Spread with a cupful of sugar com- bined with the grated rind and juice of 1 lemon.
Roll up and place in a greased oven dish.
Pour over 1 cup milk.
Bake in a moder- ate oven for 1 hour.
Serve hot with custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

Rate It

Your rating: None
4.017855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 354 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1032.8 mg43%

Total Carbohydrates 52 g17.4%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 7 g13.2%

Vitamin A 7.5% Vitamin C

Calcium 1.4% Iron 17.7%

*Based on a 2000 Calorie diet

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Lemon Roly-Poly Recipe