|Lemons juice||2 Tablespoon, grated|
|Sugar||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Cream of tartar||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
Mix lemon rind and juice with sugar and water.
Bring to a boil, lower heat, and simmer.
Sift flour with cream of tartar, baking soda, and salt.
Stir in enough milk to make a dough that will drop from the end of a spoon.
Drop dough by tablespoons into simmering sauce.
Simmer for 10 minutes, then cover and simmer for 10 minutes longer.
Serve dumplings plain, with sauce, or with whipped cream.