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Lemon Slump

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Ingredients
  Lemons juice 2 Tablespoon, grated
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  All purpose flour 2 Cup (32 tbs)
  Cream of tartar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Mix lemon rind and juice with sugar and water.
Bring to a boil, lower heat, and simmer.
Sift flour with cream of tartar, baking soda, and salt.
Stir in enough milk to make a dough that will drop from the end of a spoon.
Drop dough by tablespoons into simmering sauce.
Simmer for 10 minutes, then cover and simmer for 10 minutes longer.
Serve dumplings plain, with sauce, or with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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