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Lemon Crunchies

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Anonymous (not verified)
These sweet and tangy lemon crunchies brim with the goodness of oats and coconut. Sample this simple lemon crunchy recipe; you'll for sure love it!
Ingredients
  Oats 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Dessicated coconut 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Marmalade 1 Tablespoon
  Butter 1⁄4 Pound
  Boiling water 1 Tablespoon
  Soda bicarbonate 1⁄2 Teaspoon
  Lemon 1 (rind grated)
Directions

Sieve flour, salt and baking powder.
Rub ii the fat.
Stir in the sugar and marmalade and Beat butter and marmalade.
Add Bi-carb dissolved in boiling water.
Allow it to froth Knead in other ingredients, adding grated rim last of all.
Press into a square pan, make into squares and bake in a moderate oven about 2'.
minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2957 Calories from Fat 1055

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 77.1 g385.5%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 894.5 mg37.3%

Total Carbohydrates 443 g147.6%

Dietary Fiber 28.2 g112.8%

Sugars 232.7 g

Protein 42 g83.2%

Vitamin A 57.2% Vitamin C 75.6%

Calcium 17.6% Iron 79%

*Based on a 2000 Calorie diet

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Lemon Crunchies Recipe