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Classic Lemon Delight

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Margarine 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce (1 Package)
  Sifted powdered sugar 1 Cup (16 tbs)
  Frozen whipped topping 9 Ounce (1 Container)
  Instant lemon pudding mix 12 Ounce (2 Packages, 6 Ounce Each)
  Lemon juice 2 Tablespoon
  Milk 3 Cup (48 tbs)
Directions

Blend together flour, margarine and 1/2 cup pecans.
Press into a 13 x 9 inch pan.
Bake 20 minutes at 350 degrees.
Cool.
Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping.
Spread over crust.
Combine 2 packages instant lemon pudding mix with 2 tablespoons lemon juice and 3 cups milk.
Pour over previous layer.
When firm, top with remainder of whipped topping.
Sprinkle with 1/2 cup pecans.
Chill overnight and keep in refrigerator.
A delightful tasting dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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