Classic Lemon Delight
|Flour||1 1⁄2 Cup (24 tbs), sifted|
|Margarine||3⁄4 Cup (12 tbs) (1 1/2 Sticks)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Sifted powdered sugar||1 Cup (16 tbs)|
|Frozen whipped topping||9 Ounce (1 Container)|
|Instant lemon pudding mix||12 Ounce (2 Packages, 6 Ounce Each)|
|Lemon juice||2 Tablespoon|
|Milk||3 Cup (48 tbs)|
Blend together flour, margarine and 1/2 cup pecans.
Press into a 13 x 9 inch pan.
Bake 20 minutes at 350 degrees.
Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping.
Spread over crust.
Combine 2 packages instant lemon pudding mix with 2 tablespoons lemon juice and 3 cups milk.
Pour over previous layer.
When firm, top with remainder of whipped topping.
Sprinkle with 1/2 cup pecans.
Chill overnight and keep in refrigerator.
A delightful tasting dessert.