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Lemon Water Ice

Western.Chefs's picture
Ingredients
  Water 500 Milliliter (2 Cups)
  Sugar 175 Gram (1 Cup)
  Lemons 3 , rind and juice taken
  Egg white 1 , stiffly beaten
Directions

Put the water, sugar and lemon rind in a saucepan and cook over low heat, stirring, until the sugar dissolves.
Increase the heat to high and boil the syrup, without stirring, until the temperature reaches 220°F (104°C) on a candy thermometer or for 6 minutes, if you do not have a thermometer.
Remove the pan from the heat and add the lemon juice.
Cool the mixture and then chill it.
Strain the mixture into an ice cube tray and freeze until it becomes mushy in the middle and hard around the edges.
Turn the mixture into a bowl and beat until it is smooth.
Beat in the egg white, return the mixture to the freezer and freeze for 30 minutes.
Beat again and then freeze for 1 to 1 1/2 hours or until the water ice is frozen through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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