|Whole lemons||8 , unpeeled|
|Brown sugar||2 Tablespoon, packed|
|Bottled grape juice||3 Cup (48 tbs), heated|
|Hot water||1 Pint|
Stud lemons thickly with whole cloves; place in shallow baking pan and bake at 325 degrees for 1 hour, or until lemons begin to juice.
Prick lemons with a fork.
Dust lightly with brown sugar, and place in a punch bowl.
Add grape juice and hot water.
Dust surface of punch with a few shakes of cinnamon.
Serve hot in cups.