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Lemon Bishop

chef.tim.lee's picture
Ingredients
  Whole lemons 8 , unpeeled
  Whole cloves 4
  Brown sugar 2 Tablespoon, packed
  Bottled grape juice 3 Cup (48 tbs), heated
  Hot water 1 Pint
  Cinnamon To Taste
Directions

Stud lemons thickly with whole cloves; place in shallow baking pan and bake at 325 degrees for 1 hour, or until lemons begin to juice.
Prick lemons with a fork.
Dust lightly with brown sugar, and place in a punch bowl.
Add grape juice and hot water.
Dust surface of punch with a few shakes of cinnamon.
Serve hot in cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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