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Lemon Supreme

Renaissance.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 Large
  Fresh lemon juice 1 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Granulated sugar 1 Tablespoon (For Topping)
Directions

GETTING READY
1) Preheat oven moderately hot to 350° F (180°C).
2) Grease the cookie sheets with butter.

MAKING
3) Electric Mixer Method cream butter and shortening together.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs, lemon juice and lemon rind till done.
6) Take a medium bowl and mix thoroughly remaining ingredients.
7) Gently mix to creamed mixture and blend well.
8) Food Processor Method peel rind from lemon. With a metal blade process rind and 2/3 cup (150 ml) of sugar.
9) In the workbowl add butter and shortening till creamy.
10) Add remaining sugar and beat on high speed till fluffy.
11) Keep the processor running and add eggs and lemon juice.
12) Take a medium bowl and mix thoroughly remaining ingredients.
13) Pour in the workbowl one third of the mixture at a time. Blend finely each time.
14) From the dough form balls approximately 1-1/4" in diameter.
15) Bake for 10-12 minutes till golden.
16) Sprinkle granulated sugar on the cookie
17) Keep on racks to cool.

SERVING
18) Lemon supreme make a great tangy and tasty snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
8

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