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Lemon Angel Delight

Ingredients
  Eggs 2 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Heavy whipping cream 1 Cup (16 tbs), whipped
Directions

In bowl, beat egg whites until soft peaks form.
Gradually add sugar; whip until stiff.
Set aside.
Beat egg yolks until thick and lemon colored; fold into egg whites with lemon and rind.
Fold in whipped cream; freeze.
Delicious served over cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.1 (17 votes)