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Steamed Rice With Lemon Zest

Ingredients
  Grated fresh ginger 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Peanut oil 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Lemon 1⁄4 , zested
  Chicken stock 475 Milliliter (2 Cups)
  Salt To Taste
  Basmati rice 225 Gram (Uncooked, 1 Cup)
Directions

In a saucepan, heat ginger and garlic in peanut and sesame oil until just soft.
Add lemon zest and chicken stock and bring to a boil.
Add rice and stir.
Cover, turn to low, and simmer for 10 minutes.
Remove cover and fluff rice.
Replace cover, turn heat off and let sit for 10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (16 votes)