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Lemon Snowballs

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Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Grated lemon rind 2 Teaspoon
  Egg 1
  Lemon juice 3 Tablespoon
  Water 1 Tablespoon
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Soda 1⁄4 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Finely chopped nuts 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Blend shortening and sugar to make it light and creamy.
3. Put lemon rind and eggs in the mixture and stir well.
4. Add lemon juice and water to it.
5. Sieve flour, soda, cream of tartar and salt and put it into creamed mixture.
6. Add nuts and refrigerate.
7. Put flour on hands and roll the dough into small balls.
8. Take an ungreased baking sheet, put the balls on it with a spacing of an inch.
9. Bake for 10- 15 minutes.
10. Once baked, roll on confectioner’s sugar.

SERVING
11. Serve with beverages.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2803 Calories from Fat 1326

% Daily Value*

Total Fat 148 g227.6%

Saturated Fat 33.9 g169.4%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 1646.5 mg68.6%

Total Carbohydrates 335 g111.5%

Dietary Fiber 12.3 g49%

Sugars 152.7 g

Protein 45 g89.1%

Vitamin A 5.2% Vitamin C 56%

Calcium 18.1% Iron 62.8%

*Based on a 2000 Calorie diet

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Lemon Snowballs Recipe