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Lemon Quencher

Chef.Graeme.Wood's picture
Ingredients
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Water 3 1⁄2 Cup (56 tbs)
Directions

MAKING
1) In your blender, add all the ingredients. Blend thoroughly. You may also add cracked ice to this while blending, for making it chilled.

SERVING
2) Serve by garnishing with parsley or mint sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
American
Cuisine: 
Wine And Drink
Preparation Time: 
5 Minutes
Servings: 
4

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