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Lemon Pepper Pasta

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Ingredients
  Cracked black pepper 5 Milliliter
  Grated lemon rind 30 Milliliter
  Beaten eggs 3
  All purpose flour 500 Milliliter
  Ice water 1 Cup (16 tbs)
Directions

Blend the pepper, lemon and eggs together.
Place in a mixing bowl.
Add the flour slowly and knead into a soft dough ball (add small amounts of ice water if required).
Process as Basic Pasta Dough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
30 Minutes

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