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Lemon Pepper Pasta

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Ingredients
  Cracked black pepper 5 Milliliter
  Grated lemon rind 30 Milliliter
  Beaten eggs 3
  All purpose flour 500 Milliliter
  Ice water 1 Cup (16 tbs)
Directions

Blend the pepper, lemon and eggs together.
Place in a mixing bowl.
Add the flour slowly and knead into a soft dough ball (add small amounts of ice water if required).
Process as Basic Pasta Dough.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
30 Minutes

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4.007145
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2062 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 231.2 mg9.6%

Total Carbohydrates 391 g130.2%

Dietary Fiber 18 g72%

Sugars 3.8 g

Protein 72 g143%

Vitamin A 15.2% Vitamin C 66.2%

Calcium 22.4% Iron 153.5%

*Based on a 2000 Calorie diet

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Lemon Pepper Pasta Recipe