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Boiled Salsify

Western.Chefs's picture
Ingredients
  Salsify 2 Bunch (200 gm), prepared for cooking
  Boiling water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

MAKING
1. In a saucepan, cover salsify with water.
2. Place pan on a medium low flame and cover with a lid.
3. Simmer salsify for 20-25 minute until tender-crisp.
4. Drain well and return to pan
5. Add butter and seasonings and heat on a low flame tossing, for 2-3 minutes until butter melts and glazes the vegetable

SERVING
6. Turn out into serving dish
7. Serve warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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