Lemon Garlic Kidneys
15 Apr 2011
|Lambs kidneys||12 , skinned, cored and halved|
|Garlic||1 Clove (5 gm), crushed|
|Olive oil||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Boiled rice||1 Cup (16 tbs)|
1) Season the kidneys with salt and pepper.
2) Stir-fry them in the oil for 3 to 4 minutes with the garlic.
3) Take some lemon juice in the pan and stir kidneys well in it .
4) Serve hot immediately with rice.
Preparation Time:10 Minutes
Cook Time:15 Minutes
Ready In:25 Minutes
Lemon Garlic Kidneys Recipe