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Lemon Garlic Kidneys

Ingredients
  Lambs kidneys 12 , skinned, cored and halved
  Garlic 1 Clove (5 gm), crushed
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Boiled rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Season the kidneys with salt and pepper.
2) Stir-fry them in the oil for 3 to 4 minutes with the garlic.
3) Take some lemon juice in the pan and stir kidneys well in it .

SERVING
4) Serve hot immediately with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 505.5 mg168.5%

Sodium 333.5 mg13.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.18 g0.72%

Sugars 0.1 g

Protein 25 g49.5%

Vitamin A 9.5% Vitamin C 31%

Calcium 2.3% Iron 57.1%

*Based on a 2000 Calorie diet

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Lemon Garlic Kidneys Recipe