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Lemon Froth

Ingredients
  Fresh lemon juice 2 Ounce (1/4 Cup)
  Vodka/Gin 1 Ounce (2 Tablespoon)
  Egg white 1
  Sugar 1 Teaspoon
  Ice cubes 1 Cup (16 tbs)
  Lemon zest 2 Tablespoon (For Garnish, Thin Curls)
Directions

Combine all ingredients except zest in cocktail shaker or jar with tight-fitting lid and shake vigorously until well blended.
Pour into chilled martini glass and garnish froth with lemon curl.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy

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3.892105
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 127 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.21%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.8 mg2.1%

Total Carbohydrates 15 g5%

Dietary Fiber 3.4 g13.6%

Sugars 7.8 g

Protein 4 g7.7%

Vitamin A 0.5% Vitamin C 108%

Calcium 4.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Lemon Froth Recipe