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Lime And Lemon Pots

Diet.Chef's picture
Ingredients
  Egg yolks 4
  Caster sugar 2 Ounce (1/4 Cup, 60 Gram)
  Freshly grated lemon rind 1 Teaspoon
  Grated lime rind 1 Teaspoon
  Freshly squeezed lemon juice 1 Tablespoon
  Freshly squeezed lime juice 1 Tablespoon
  Light cream 8 Fluid Ounce (1 Cup, 250 Milliliter, 20 2/3 Fat Content)
Directions

1. Beat egg yolks with sugar until creamy. Beat in rinds, lemon juice, lime juice and cream, continue beating for 1 minute.
2. Pour into six 1/2-cup capacity ovenproof pots, placed in a baking dish. Fill baking dish with warm water to come within 2 cm / 3/4 in of the top of the pots.
3. Bake in a moderately low oven for 40 minutes. Remove from water and cool completely. Garnish with thin strips of lemon rind.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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