You are here

Lime and Lemon Pots

Diet.Chef's picture
  Egg yolks 4
  Caster sugar 2 Ounce (1/4 Cup, 60 Gram)
  Freshly grated lemon rind 1 Teaspoon
  Grated lime rind 1 Teaspoon
  Freshly squeezed lemon juice 1 Tablespoon
  Freshly squeezed lime juice 1 Tablespoon
  Light cream 8 Fluid Ounce (1 Cup, 250 Milliliter, 20 2/3 Fat Content)

1. Beat egg yolks with sugar until creamy. Beat in rinds, lemon juice, lime juice and cream, continue beating for 1 minute.
2. Pour into six 1/2-cup capacity ovenproof pots, placed in a baking dish. Fill baking dish with warm water to come within 2 cm / 3/4 in of the top of the pots.
3. Bake in a moderately low oven for 40 minutes. Remove from water and cool completely. Garnish with thin strips of lemon rind.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 786

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 51.5 g257.4%

Trans Fat 0 g

Cholesterol 1003 mg334.3%

Sodium 110.4 mg4.6%

Total Carbohydrates 70 g23.3%

Dietary Fiber 1.2 g4.7%

Sugars 58.2 g

Protein 15 g29.9%

Vitamin A 65.6% Vitamin C 38.9%

Calcium 25.8% Iron 10.1%

*Based on a 2000 Calorie diet

Lime And Lemon Pots Recipe