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Splcy Lemon Olive

Fettuccine.Inn's picture
Ingredients
  Dried pasta 1 Pound (500 Gram)
  Extra virgin olive oil 5 Tablespoon
  Lemon rind strips 2 , thinly pared (Wide)
  Anchovy fillets 1 3⁄4 Ounce, drained and chopped (50 Gram)
  Pitted black olives 15 , sliced
  Garlic 2 Clove (10 gm), finely chopped
  Crushed red chili flakes 1⁄2 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Chopped fresh flat leaf parsley 4 Tablespoon
  Freshly grated pecorino romano 1⁄2 Cup (8 tbs) (For Serving)
Directions

Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, heat oil in a large frying pan.
Add lemon rind and cook over low heat until sizzling, 2 minutes.
Add anchovies and cook, stirring constantly, until disintegrated, 2-3 minutes.
Add olives, garlic and chilli flakes.
Cook until fragrant, 2 minutes.
Add salt and pepper to taste.
Remove and discard lemon rind.
Drain pasta, reserving 1/2 cup pasta water.
Add pasta with parsley to the hot sauce.
Toss well to coat, adding reserved water as needed.
Serve immediately with pecorino.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Anchovy
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 665 Calories from Fat 239

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 571 mg23.8%

Total Carbohydrates 86 g28.6%

Dietary Fiber 5.3 g21.3%

Sugars 4.4 g

Protein 17 g33.7%

Vitamin A 25.8% Vitamin C 46.1%

Calcium 12.4% Iron 17.1%

*Based on a 2000 Calorie diet

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Splcy Lemon Olive Recipe