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Lemon Caper Mayonnaise

Barbecue.Master's picture
Ingredients
  Egg yolks 2
  Oil 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Tarragon vinegar 1 Tablespoon
  Capers 1 Tablespoon
  Gherkin 1
Directions

Beat egg yolks in processor or blender until thick, add oil very slowly, beating constantly until thick.
Add lemon juice, vinegar, capers and gherkin, blend until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian

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4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2152 Calories from Fat 2097

% Daily Value*

Total Fat 237 g364.7%

Saturated Fat 32.7 g163.3%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 572.1 mg23.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.76 g3%

Sugars 2.5 g

Protein 6 g11.4%

Vitamin A 10.4% Vitamin C 63.8%

Calcium 9.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Lemon Caper Mayonnaise Recipe