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Lemon Caper Mayonnaise

Barbecue.Master's picture
Ingredients
  Egg yolks 2
  Oil 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Tarragon vinegar 1 Tablespoon
  Capers 1 Tablespoon
  Gherkin 1
Directions

Beat egg yolks in processor or blender until thick, add oil very slowly, beating constantly until thick.
Add lemon juice, vinegar, capers and gherkin, blend until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian

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